{"id":57377,"date":"2025-08-18T03:28:36","date_gmt":"2025-08-18T03:28:36","guid":{"rendered":"https:\/\/festivalmarimbayplaya.org\/?p=57377"},"modified":"2026-08-20T10:23:49","modified_gmt":"2026-08-20T15:23:49","slug":"sabores-del-pacifico-bebidas-ancestrales-y-gastronomia-en-el-festival","status":"publish","type":"post","link":"https:\/\/festivalmarimbayplaya.com\/en\/sabores-del-pacifico-bebidas-ancestrales-y-gastronomia-en-el-festival\/","title":{"rendered":"Flavors of the Pacific: Ancestral Drinks and Gastronomy at the Festival"},"content":{"rendered":"

Sabores del Pac\u00edfico: la gastronom\u00eda que acompa\u00f1a el Festival Marimba y Playa<\/h3>\n\n\n\n

En el Pac\u00edfico colombiano, la cultura no solo se canta ni se baila: tambi\u00e9n se saborea<\/strong>. Cada plato que se sirve en Juanchaco y Ladrilleros durante el Festival Folcl\u00f3rico Marimba y Playa<\/strong> es una invitaci\u00f3n a descubrir la historia, la resistencia y la creatividad de un pueblo que ha hecho de su cocina un patrimonio vivo.<\/p>\n\n\n\n

Este festival no es \u00fanicamente m\u00fasica y danza: es tambi\u00e9n una fiesta gastron\u00f3mica<\/strong>, donde los visitantes pueden degustar los sabores m\u00e1s aut\u00e9nticos del litoral y conocer de cerca a las mujeres emprendedoras<\/strong> que sostienen esta tradici\u00f3n.<\/p>\n\n\n\n

\n\n\n\n
\"\"<\/figure>\n\n\n\n

El fog\u00f3n pac\u00edfico: tradici\u00f3n y comunidad<\/h3>\n\n\n\n

El coraz\u00f3n de la gastronom\u00eda del festival son los fogones comunitarios<\/strong>, espacios donde las matronas cocineras preparan recetas transmitidas de generaci\u00f3n en generaci\u00f3n. Cocinar no es solo alimentar: es un acto colectivo, un espacio de conversaci\u00f3n y transmisi\u00f3n de saberes.<\/p>\n\n\n\n

Los visitantes pueden ver c\u00f3mo se cocinan los platos en ollas de barro o grandes calderos, al calor de la le\u00f1a, mientras escuchan historias sobre el origen de cada preparaci\u00f3n.<\/p>\n\n\n\n

\n\n\n\n

Platos que cuentan historias<\/h3>\n\n\n\n

Durante el festival, es com\u00fan encontrar:<\/p>\n\n\n\n

    \n
  • Encocado de pescado o camar\u00f3n:<\/strong> pescado fresco en una salsa espesa de coco rallado, especias y hierbas locales. Un cl\u00e1sico del Pac\u00edfico.<\/li>\n\n\n\n
  • Sancocho de pescado o de gallina:<\/strong> cocinado en fog\u00f3n, acompa\u00f1ado de pl\u00e1tano, yuca y hierbas de azotea.<\/li>\n\n\n\n
  • Arroz clavado:<\/strong> arroz con pescado, tradicional de la regi\u00f3n, que combina sabores intensos y sencillos.<\/li>\n\n\n\n
  • Patacones y aborrajados:<\/strong> pl\u00e1tano frito, a veces relleno de queso o camar\u00f3n.<\/li>\n\n\n\n
  • Dulces de coco y pi\u00f1a:<\/strong> postres artesanales que endulzan las tardes del festival.<\/li>\n<\/ul>\n\n\n\n

    Cada plato es un viaje sensorial que conecta a los visitantes con la vida costera y los saberes ancestrales.<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Viche: la bebida ancestral que no falta<\/h3>\n\n\n\n

    El viche<\/strong> es mucho m\u00e1s que un licor artesanal a base de ca\u00f1a de az\u00facar: es un s\u00edmbolo cultural del Pac\u00edfico colombiano. En el festival se ofrece en m\u00faltiples preparaciones, desde el arrech\u00f3n<\/strong> hasta el curao<\/strong>, bebidas que mezclan hierbas medicinales y afrodis\u00edacas.<\/p>\n\n\n\n

    Visitar el Museo Vivo de Bebidas Ancestrales<\/strong>, liderado por la Fundaci\u00f3n Cultura Ancestral, es una experiencia imprescindible para quienes desean comprender la historia y el valor de esta bebida patrimonial.<\/p>\n\n\n\n

    \n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Mujeres emprendedoras en acci\u00f3n<\/h3>\n\n\n\n

    Detr\u00e1s de cada plato hay una historia de resiliencia. El festival beneficia a m\u00e1s de 600 familias locales<\/strong>, en su mayor\u00eda mujeres que encuentran en la gastronom\u00eda una forma de sostener a sus familias.<\/p>\n\n\n\n

    Para muchas de ellas, los d\u00edas del festival representan el mejor momento del a\u00f1o en ventas<\/strong>, con incrementos de hasta un 500%<\/strong>. Adem\u00e1s, la visibilidad que obtienen les permite fortalecer sus marcas y generar nuevas oportunidades m\u00e1s all\u00e1 del evento.<\/p>\n\n\n\n

    \n\n\n\n

    Turismo gastron\u00f3mico y cultural<\/h3>\n\n\n\n

    La gastronom\u00eda se ha convertido en un atractivo tur\u00edstico por s\u00ed misma. Buenaventura es reconocida como Ciudad Creativa de la Gastronom\u00eda por la UNESCO<\/strong>, y el festival es la mejor vitrina para mostrar este t\u00edtulo al mundo.<\/p>\n\n\n\n

    El visitante no solo prueba sabores \u00fanicos, tambi\u00e9n entiende c\u00f3mo la cocina pac\u00edfica:<\/p>\n\n\n\n

      \n
    • Salvaguarda saberes ancestrales.<\/li>\n\n\n\n
    • Genera oportunidades econ\u00f3micas.<\/li>\n\n\n\n
    • Refuerza la identidad cultural afrocolombiana.<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Entre m\u00fasica y cocina<\/h3>\n\n\n\n

      Una de las experiencias m\u00e1s memorables del festival es disfrutar un encocado o un sancocho mientras de fondo suena una marimba. La gastronom\u00eda y la m\u00fasica se complementan para crear una experiencia multisensorial \u00fanica: comer, escuchar, bailar y compartir.<\/p>\n\n\n\n

      Es as\u00ed como el festival logra unir todos los patrimonios en un solo escenario: marimba, parter\u00eda, gastronom\u00eda y viche<\/strong>.<\/p>\n\n\n\n

      \n\n\n\n

      Los sabores del Pac\u00edfico<\/strong> son parte esencial del Festival Marimba y Playa<\/strong>. No se trata solo de probar comida: se trata de compartir historias, de apoyar a mujeres emprendedoras, de entender que la gastronom\u00eda es tambi\u00e9n resistencia cultural.<\/p>\n\n\n\n

      Asistir al festival es llevarse en el coraz\u00f3n la m\u00fasica y la danza, pero tambi\u00e9n en el paladar el recuerdo de un encocado humeante, de un sancocho en fog\u00f3n comunitario y de un trago de viche que resume la fuerza de un pueblo orgulloso de sus ra\u00edces.<\/p>","protected":false},"excerpt":{"rendered":"

      Sabores del Pac\u00edfico: la gastronom\u00eda que acompa\u00f1a el Festival Marimba y Playa En el Pac\u00edfico colombiano, la cultura no solo […]<\/p>\n","protected":false},"author":7,"featured_media":56380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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